Ocean Restaurant
Brett Dengate Chef/Owner Ocean Restaurant as a young chef worked in several of Australia’s best hotels and restaurants he then worked as Executive Chef in Five Star Hotels Malaysia, Darwin, Hobart and Palm Cove Queensland winning many awards in this time including Best Western Restaurant – Malaysia and Best Restaurant – Northern Territory
More recently owning several restaurants in NSW which have won Best Seafood Restaurant Regional NSW R&C Awards 12 times since 2005 and Best Seafood Restaurant National Awards 2016 Siver Medal (second in Australia).
The Entrance Lake House
Headed up by Chef Cecilia, her international style and experiences brings a rich and modern influence on dishes plated. The Entrance Lake House is focused on consistently delivering high quality food with matching flavours.
Expect Chef Cecilia to deliver to focus on simplicity, flavour and accuracy with all her dishes.
Winner of Best Informal Regional Restaurant in NSW in 2018 and AGFG Readers Choice in 2019.
Cecilia Restaurant & Wine Bar
The new kid of the block, Cecilia’s Restaurant and Wine Bar brings a modern and sophisticated asian influenced menu under the guidance of highly recognized Head Chef Adam Viner. This local favourite has been revised and upgraded in past months to reflect its new fresh and upmarket look and menu.
Head Chef Adam delivers something very new and exciting to Cecilia’s, that is a refreshing change for the coast.